We used Freshly roasted coffee beans from 406 Roasting Co. here in Havre to create this smooth, with a slight coffee aroma stout.
This brown has a focus on Chocolate, not a dry nutty taste, but full bodied leaves you wanting for me taste.
Light, easy to drink, and low bitterness is the only to describe this refreshing IPA.
Utilizing the Oktoberfest yeast, this light, refreshing lager was allowed to sit and lager patiently for 4 weeks before it was put on tap.
A pale colored Lager, that is full bodied, and malty. Utilizing this specialized yeast, Vizsla Brewing created a delightfully enjoyable lager.
Caramel replaces citrus in this version of the IPA style. Hop bitter, with a full bodied caramel flavor is this beer's design.
Higher alcohol than you think, almost no hop bitterness, so the sweetness from the malt shines through.
This golden colored ale has no noticeable hop contribution, but instead focuses on the malty finish that is expected of this style.